Spicy Roasted Chickpeas

By ltrodrigu

Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 15.5-ounce cans chickpeas, rinsed, drained, and patted dry
• 1 teaspoon cayenne pepper
• 1 tablespoon cumin seed
• coarse salt

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.