Swiss-Parmesan Potato Casserole

By Nitaj3

Ingredients

• Swiss-Parmesan Potato Casserole
• Metric Ingredient Imperial
• 300 ml parmesan cheese, grated 1 1/4 cup
• 1 ml salt 1/2 tsp
• .5 ml pepper 1/8 tsp
• 1 ml nutmeg 1/4 tsp
• 6 potatoes, peeled & thinly sliced 6
• 90 ml butter 6 tbsp
• 125 ml cream 1/2 cup
• 125 ml swiss cheese, grated 1/2 cup
• 25 ml chives, chopped 2 tbsp

Preparation

Step 1

Preheat oven to 400 F (200 C). Mix together parmesan cheese, salt, pepper and nutmeg. Layer potatoes in a buttered 2 quart (2 L) casserole dish, sprinkling each layer with the cheese mixture. Dot with butter and cover tightly; bake for one hour. Uncover and pour cream over the top. Sprinkle with swiss cheese. Bake uncovered for 5 minutes until cheese melts. Sprinkle with chives before serving.
Serves 6