Chocolate-Coconut Bread Pudding

By carvalhohm

Ingredients

• 3 large eggs
• 2 (13.5-ounce) cans coconut milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (12-ounce) day-old French bread loaf, cut into 1-inch cubes
• 1 cup sweetened flaked coconut
• 1 cup (6 ounces) semisweet chocolate chips
• Sweetened whipped cream (optional)

Details

Adapted from mrfood.com

Preparation

Step 1

Whisk together first 6 ingredients in large bowl. Add bread cubes, coconut, and chocolate chips, stirring gently just until bread is moistened. Cover and chill 1 hour. Pour mixture into lightly greased 4 to 5-quart slow cooker.

Cover and cook on low setting 2 -3/4 hours or until set. Serve with sweetened whipped cream, if desired.