Creamy Artichoke Salad Dressing

By polledl

Ingredients

• 16 oz. sour cream
• 6.5 oz. marinated artichoke hearts – plus the marinade
• 3 cloves of garlic
• 1 tablespoon of capers – plus a little marinade
• Small handful of fresh dill
• Juice of 1/2 lemon
• 3 slices of red onion

Details

Servings 3
Preparation time 10mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the above ingredients in a food processor and process until smooth.

Serve on your favorite salad greens.

Remember you control the ingredients add more or less of the ingredients to your taste. Also, you control the thickness of the dressing.