Green Beans with New Potatoes

By MarieR

Ingredients

• 2 pounds green beans, snapped and washed
• 8 small new potatoes, washed and cut in half
• 2 tablespoons vegetable oil
• 4 cubes beef boullion
• 1 teaspoon sugar
• 1 teaspoon ground black pepper

Details

Servings 6
Cooking time 45mins
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

Directions

In a large saucepan, combine all ingredients. Add enough water to cover. Bring to a boil over high heat on stovetop. Reduce heat to low; cover with lid. Simmer for approximately 45 minutes until vegetables are tender