Maple PPBB Overnight Oats

By ShoDav

Ingredients

• 1/4 cup oats (I prefer old-fashioned, but quick cook works fine)
• 1 tbsp chia seeds
• 1 tsp cinnamon
• 3/4 cup unsweetened almond milk
• A splash of vanilla
• 1/2 ripe banana, sliced
• 1 tbsp natural peanut butter
• 1 tsp maple syrup
• A small handful of pecans, toasted*

Details

Servings 1
Adapted from radiantrachels.com

Preparation

Step 1

In a small bowl or jar, combine oats, chia seeds, cinnamon, almond milk, and vanilla. Cover and chill in refrigerator overnight, at least 8 hours.

Before serving, microwave sliced bananas and peanut butter in a small microwave-safe bowl for 20 seconds, or until bananas are soft and peanut butter is melted. Add to chilled oats.

Drizzle in maple syrup and top with pecans; stir until combined. Enjoy!

[*To toast pecans: Spread pecans in a single layer on a baking sheet. Bake at 350⁰F for 7 to 8 minutes until fragrant. Keep a close eye on it as pecans will turn from perfectly toasted to burnt in seconds!]