Apple Pie Tacos

By carmen-2

Ingredients

• 4 Apples peeled & sliced
• 1/2 C Sugar
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 C Water
• Tortilla's (flour) 6" size
• Oil (for frying tortillas)
• 1/2 c sugar-cinnamon mixture
• Whipped cream

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
Stir until well blended and cover and cook on medium stirring frequently
For 10 minutes or until apples are semi soft. If needed, thicken sauce using
1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.

Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

Sprinkle a little more of sugar-cinnamon mixture on top.
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