Whole Barbecued Chicken

By ldelmas

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 whole chickens (3 lb. each)
2 small lemons, cut in half
1 cup KRAFT Original Barbecue Sauce
1 tsp. Italian seasoning
4 cloves garlic, peeled

Details

Servings 12
Preparation time 10mins
Cooking time 130mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

TRIM and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 each lemon halves and garlic cloves inside each chicken cavity.

PLACE chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.