Moody's Diner Blueberry Muffins

By Addie

Jack really liked these...said they were light and PERFECTand to "never use any other recipe!."

Ingredients

• 1/4 cup margerine
• 1/2 cup sugar
• 1 egg
• 2 cups flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 1/2 cups blueberries

Preparation

Step 1

1. Cream together margerine and sugar; add egg and beat well.

2. Mix in dry ingredients, gently, and then stir in milk.

3. Dust blueberries with flour (about 1/2-1 Tbsp) and fold into batter.

4. Spoon into 12 greased or papered muffin cups, 2/3 full, and bake at 375 degrees for 20 minutes.


Do not overmix or muffins will be tough.