Carmelized Vidalia Onion Dip (Katie Lee)

By sybrmom

Ingredients

• 1 TABLESPOON OLIVE OIL
• 1 LARGE VIDALIA ONION, VERY THINLY SLICED (IF YOU CAN’T FIND VIDALIA, USE ANOTHER SWEET VARIETY LIKE WALLAWALLA, MAUI, OR TEXAS SPRING)
• 1 ∕4 CUP WATER
• ONE 8-OUNCE PACKAGE CREAM CHEESE, AT ROOM TEMPERATURE
• 1 ∕2 CUP MAYONNAISE
• 1 ∕4 CUP SOUR CREAM
• 1 TEASPOON WORCESTERSHIRE SAUCE
• 1 ∕2 TEASPOON GARLIC SALT
• 1 ∕2 TEASPOON ONION POWDER
• 1 ∕2 TEASPOON FRESHLY GROUND BLACK PEPPER
• 1 SCALLION, GREEN PART ONLY, THINLY SLICE

Preparation

Step 1

In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder, and pepper. Using a electric mixer, beat until smooth. Stir in the reserved onions and the scallions.

Chill until serving time.