0/5
(0 Votes)
Ingredients
- 2 pds baby carrots
- 1/4 c water
- 1/4 cup butter
- 1 t dried oragano
- 1/2 t salt
Preparation
Step 1
Place the carrots in an ungreased 9 " square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325 for 1 1/4 hour or until tender.
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