BLT Bites

By S PDX

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Ingredients

16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 cup mayo
1/3 cup chopped green onions
3 tbsp. grated Parmesan cheese
2 tbsp. snipped fresh parsley

Details

Preparation

Step 1

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert tomatoes on a paper towel to drain. In a small bowl combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.