Basil Viniagrette

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons champagne vinegar

  • 1

    cup packed fresh basil leaves

  • 3

    tablespoons minced fresh chives

  • 2

    medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)

  • 2

    teaspoons sugar

  • 1

    teaspoon table salt

  • 1/2

    teaspoon ground black pepper

  • 2/3

    cup vegetable oil

Directions

Pulse vinegar, basil, chives, garlic, sugar, salt, and pepper in jar of blender until roughly chopped. With blender running, slowly drizzle in oil until emulsified, scraping down sides as necessary.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: