Oven-Fried Picnic Chicken

By ldelmas

Ingredients

• 1 1 to 400ºF. oven to 400ºF. Spray cookie sheet with cooking spray.
• 2 2 to 5 buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
• 4 4 45 to 50 on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Details

Servings 1
Adapted from bettycrocker.com

Preparation

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Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.

cup Original Bisquick® mix or Gold Medal® all-purpose flour

packages (1 oz each) ranch dressing mix (dry)

Heat oven to 400ºF. Spray cookie sheet with cooking spray.

Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.

Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.

Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

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Too salty! We found this virtually inedible because of the saltiness of the dried ranch dressing (I would guess the sodium in the bisquick added salty taste too). Much better to just use the standard flour, egg, bread crumb crust with oven fried chicken.

Crispy Buttermilk Oven-Fried Chicken (Makeover)

Wheaties