SHOYU CHICKEN - Krystal

By pcander

Ingredients

• 1 cup soy sauce
• 1 cup white sugar
• 1 cup water
• 3 cloves garlic
• 1 teaspoon ground ginger
• 2 pounds chicken breasts
• 1 teaspoon black pepper
• 1 ⁄2 teaspoon oregano
• up to 1 teaspoon crushed red pepper flakes (I use 1/4 tsp)
• up to 1 teaspoon paprika
• up to 1 teaspoon cayenne pepper (I use 1/4 tsp

Preparation

Step 1

Slow-Cooker Method: Combine everything in a slow cooker and cook on low heat for 8 hours. If using ginger root,

remove root after 5 hours.