Quinoa Pine Nut and Chocolate Chip Cookies

By BearForce

Ingredients

• 1 cup cooked quinoa
• 1 1/2 cups spelt flour
• 1 1/2 cups rolled oats
• 1/2 cup applesauce
• 1/4 cup oil
• 1/2 cup maple syrup
• 2 T non dairy milk (I used homemade almond milk. For the recipe, click here.)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp baking soda
• pinch cardamom
• 2 tsp vanilla
• 1/3 cup toasted pine nuts
• 1/3 cup chocolate chips

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350. Mix all the dry ingredients in a large bowl. Mix the wet in a smaller bowl. Add the wet to the dry. Fold in the chocolate chips and the toasted pine nuts. Drop cookies onto a lined baking sheet and bake for 13-15 minutes.