Classic Rhubarb Crisp

By S PDX

Food.com recipe that Mark made with the rhubarb that Kelly had given him when she visited.

Ingredients

• 3 cups rhubarb, cut up
• 1 cup sugar
• 1 egg, beaten
• 2 tablespoons flour
• 1/4 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup brown sugar
• 2/3 cup flour

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.

2 Combine the remaining ingredients to make a crumbly mixture.

3 Cover the rhubarb with this mixture.

4 Bake at 375 F for about 45 to 50 minutes, or until rhubarb is tender.

5 Serve warm with cream.