Crepes with Strawberries and Toffee Sauce

By courtneyepowell

Ingredients

• Toffee Sauce:
• 1 T superfine sugar
• 1 1/4 c plain flour
• 2 eggs
• 1 c milk
• 2 T canola oil
• 1/2 c light cream cheese
• 7 oz strawberries, sliced
• 1/4 c butter
• 1/3 c light brown sugar
• 1/4 pint thick cream
• 1/2 t vanilla extract

Details

Servings 8

Preparation

Step 1

1. Combine sugar and flour into a bowl. Make a well in the center. Add eggs; add milk and beat until smooth.
2. Heat oil in a small pan. Pour a little mixture into a pan, tilt to coat pan, and cook for 2-3 mins. Carefully turn over and cook on other side. Repeat.
3. Spread a tablespoon of cream cheese over a crepe. Arrange a few slices of strawberries on top, fold in half and then in half again. Repeat.
4. To make toffee sauce, melt butter in a small pan. Add sugar and cream and bring to a boil. Remove from heat and add vanilla. Pour over the crepes.