Chocolate Bliss Cheesecake

By dizzybetts

Ingredients

• 18 OREO Cookies, finely crushed (about 1-1/2 cups)
• 2 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
• 3 eggs

Details

Servings 12
Preparation time 20mins
Cooking time 350mins
Adapted from kraftrecipes.com

Preparation

Step 1

step 1

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

step 2

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.

step 3

ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

step 4

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.