Asian Steak Kabobs with Broccoli Slaw

By Heritage330

Ingredients

• Marinade:
• 1/4 cup low-sodium soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. chili-garlic sauce (you can find this in the Asian section of your grocery store)
• 1 Tbsp. sesame oil
• 1 Tbsp. Brown Sugar
• 1 top sirloin, trimmed, and cut into 1 1/2 inch cubes (1 1/2 lbs.)
• Slaw:
• 1 (10 oz.) bag broccoli slaw mix
• 3 green onions, sliced on the bias
• 1 Tbsp. minced fresh ginger
• 1 Tbsp. chili-garlic sauce
• 1/4 cup rice vinegar
• 1 Tbsp. brown sugar
• 2 Tbsp. sesame oil
• sesame seeds, for garnish

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Preheat your grill to medium-high and brush the grate with oil.

Whisk together the steak marinade ingredients in a large bowl. Add the cubed sirloin and toss to coat. Set aside while you make the slaw.

For the slaw, combine the broccoli slaw and green onions. Whisk together the remaining ingredients in a small bowl. Toss the vinegar mixture with the slaw and set aside.

Remove the sirloin from the marinade and divide among 4 metal skewers. Grill the kebabs, covered, until charred, 2 minutes per side. Remove the kebabs from the grill to a plate and let them rest for 3-4 minutes before serving.

Serve over the broccoli slaw and sprinkle with sesame seeds.