No Roll Apple Pie Crust

By Connie

Ingredients

• Crust:
• 2 2 2 sticks butter, melted
• 3 3 3 C. flour
• 1/2 1/2 1/2 C. sugar
• pinch pinch of salt
• Filling:
• 6 6 6 apples, cut up into pieces
• 3/4 3/4 3/4 C. sugar
• 1/4 1/4 1/4 C. brown sugar
• 2 2 2 Tbs. flour
• 1 1 1 tsp. cinnamon
• dash dash of nutmeg
• dash dash of salt
• 2 2 2 Tbs. butter
• Directions

Preparation

Step 1

Directions

While butter is melting, mix the other ingredients for the crust in a bowl. Now mix in melted butter. Press half of the mixture into a pie pan. Dot with butter. Mix filling ingredients together. Fill pie crust with apple mixture. Press the rest of the pie crust over top. Bake at 350 degrees for 1 hour and 15 minutes.