My Favorite Corn Muffins

By Addie

"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"


MY NOTES: Jack, who generally does not care for cornbread or corn muffins, liked these a lot! Very sweet and cake-like!

Ingredients

• 1/4 cup butter, softened
• 6 tablespoons white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups biscuit baking mix
• 1/2 cup yellow cornmeal
• 2/3 cup milk

Preparation

Step 1

1. Preheat oven to 375 degrees. Grease 12 muffin cups or line with paper muffin liners.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

4. Bake in preheated oven for 20 to 30 minutes, until golden.