Breakfast ~ Carrot Muffins

By ladygourmet

These are perfect for breakfast with a little butter and a good cup of coffee!

With Love,

Catherine
xo

Ingredients

• 2 cups flour – sifted
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 tsp. salt
• 2 eggs – beaten
• 1/2 cup milk
• 4 tablespoons butter – melted
• 3/4 cup shredded carrots
• 1/4 cup raisins

Details

Servings 18
Preparation time 15mins
Cooking time 30mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven – 325 degrees:

Butter the muffin tins.

Sift all of the dry ingredients together into a mixing bowl.

Combine the carrots and raisins.

Combine the egg, milk and the melted butter and mix.

Add the carrots and raisins to the eggs, milk and butter.

Add the wet ingredients to the dry ingredients and mix just enough to incorporate all of the ingredients.

Spoon into the buttered muffin tins and top with extra sugar if desired.

Bake 15 – 20 minutes or until slightly golden or the toothpick test comes out clean.