GROUND - Daphne Oz's Turkey Tacos - 7 Points Each

By Unblond1

Ingredients

• For the Tacos:
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1/2 tablespoon ground cumin
• 1/2 tablespoon chipotle chile powder
• salt and pepper
• 1/2 onion (diced)
• 1 clove garlic (minced)
• 1 jalapeno (seeded and minced)
• 1 tablespoon tomato paste
• 1/4 12-ounce bottle of beer
• 6 hard taco shells
• 1 cup pinto beans
• For the Shredded Salad:
• 1/2 red onion (diced)
• 1/2 head romaine (shredded)
• 1 tomato (diced)
• 1/2 cup green pimento stuffed olives (sliced)
• For the Creamy Chipotle Dressing:
• 1/2 cup greek yogurt or vegan mayonnaise
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon honey
• juice and zest of 1 lime
• pinch salt
• 1 tablespoon apple cider vinegar

Details

Servings 6
Cooking time 30mins
Adapted from beta.abc.go.com

Preparation

Step 1

* For the Tacos: Heat a large skillet over medium-high heat and add the oil and the ground turkey. Cook until it begins to brown, about 5 minutes and then add the onion, garlic, and jalapeno pepper, and cook for another 3 minutes. Stir in the spices, tomato paste, beans and beer and season with salt and pepper to taste. Continue cooking until liquid has reduced slightly.

* For the Shredded Salad: Combine all of the ingredients for the salad in a large bowl and set aside.

* For the Creamy Chipotle Dressing: Whisk together all of the ingredients and add a pinch of salt. Pour over the salad ingredients and toss to coat. Serve with the tacos.

* Fill a taco shell with the turkey mixture and top with the salad.