Wells Street Crunchy Chicken

By pattiaroberts

Ingredients

• 4 4oz. boneless skinless chicken breasts
• 1 cup crushed potato chips (a great use for that almost empty bag!)
• 3 eggs
• 2 tablespoons Market Day Old Towne Chicago rub

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Pre-heat oven to 400. Break eggs into medium mixing bowl- whisk thoroughly. In second medium mixing bowl, combine crushed chips and seasoning-dry-whish thoroughly. dip one chicken breast in egg mix. Remove. Dip coated chicken breast in crushed chip mix and ocat thoroughly. Place on foil lined baking sheet. Repeat. Place baking sheet on middle rack in oven and bake 15 to 20 minutes to an internal chicken temperature of 165.