Fruity Yogurt Ice - Recipe.com

By sandiB2010

Just three ingredients--berries, yogurt, and honey--make this low-calorie ice dessert.

Ingredients

• 1 15- or 16-ounce can red raspberries, peach slices, blueberries, or apricot halves see savings
• 2 8-ounce cartons vanilla low-fat yogurt see savings
• 1 tablespoon honey see savings

Details

Servings 8
Preparation time 15mins
Cooking time 555mins
Adapted from recipe.com

Preparation

Step 1

1.

Place undrained raspberries, peaches, blueberries, or apricot halves in a blender container or food processor bowl. Cover and blend or process until smooth. If using raspberries, strain them to remove seeds.

2.

In a medium mixing bowl stir together blended fruit, yogurt, and honey. Pour into an 8x8x2-inch pan.

3.

Cover and freeze for 3 to 4 hours or until firm. Break frozen mixture into chunks with a wooden spoon and place in a chilled large mixer bowl.

4.

Beat with an electric mixer on medium speed until fluffy. Return to pan.

5.

Cover and freeze for 6 hours more or until firm.

6.

To serve, let mixture stand at room temperature for 5 minutes; then scoop into dessert dishes. Serves 8.

Make-ahead directions

Store in freezer up to 1 month.