Strawberry Cannoli - Shelly's

By LadyJ1114

Ingredients

• 12 Large Red Ripe Strawberries, washed & cored
• 1/2 cup Ricotta Cheese
• 1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)
• dash of Cinnamon

Preparation

Step 1

Optional toppings:
Unsweetened Coconut
Grated Sugar Free Chocolate
Chopped Nuts (Chopped Pistachios, Pecans, or Hazelnuts are great)

Wash and core strawberries. Leaving a hollow in the berry. Set aside.

Mix ricotta, SF syrup and cinnamon together till well combined.

Spoon mixture into a snack size Ziploc bag. Seal.

Cut end off and pipe mixture into hollowed strawberries. Dip into optional toppings.