Fresh Ginger Dressing

By SallySmo

Ingredients

• 1/2 cups Vegetable Oil
• 1/2 cups Rice Vinegar (or Regular White Vinegar)
• 1/3 cups Honey
• 1 Tablespoon Grated Fresh Ginger
• Pinch Of Kosher Salt
• 1/8 teaspoons Freshly Ground Black Pepper

Preparation

Step 1

Combine all ingredients in a pint jar and shake vigorously. That’s it! Serve with your favorite fresh greens. Keeps well in the refrigerator for 1 week.