Yogurt-Tahini Sauce

By tammy1365

Ingredients

• 1/4 cup tahini paste, at room temperature
• Juice of half a lemon
• 1 tablespoon extra-virgin olive oil
• 2 cups plain whole-milk yogurt
• 1 teaspoon ground cumin
• 1/2 teaspoon Aleppo pepper or freshly ground black pepper
• Salt
• 1 tablespoon finely chopped parsley, for garnish

Details

Servings 2
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, blend the tahini paste, lemon juice and olive oil until smooth. Add the yogurt and blend the mixture thoroughly. Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper. Season with salt and garnish with the parsley.