Peanut Sauce

By Brenda

DIVINE!!! Sauce good for pork, chicken or beef satay, beef teriyaki sticks and Vietnamese rice paper rolls.

Ingredients

• 2-4 T chicken or veggie broth (or water)
• 3 T peanut butter
• 3 T soy sauce
• 2 T brown sugar or honey
• 1 T rice vinegar or lime juice
• 1-2 cloves crushed garlic
• 1-2 t grated fresh ginger
• 1 t sesame oil (optional)
• 1/4 -1/2 t curry paste (optional)

Preparation

Step 1

Combine all the ingredients in a blender or jar and whiz or shake until smoother. Refrigerate until ready to serve.