Raw Tomato Sauce

By mrboyton

Ingredients

• 1 1/2 pounds plum tomatoes, chopped
• 1/3 cup diced fresh part-skim mozzarella
• 2 tablespoons chopped Kalamata olives
• 2 tablespoons red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh marjoram
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from eatingwell.com

Preparation

Step 1

Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper. Let stand to allow tomatoes to release their juices, about 10 minutes.