Bulgogi

By patticakes

Korean Barbecue Beef

Ingredients

• 2 LB sirloin, thinly sliced across the grain on the diagonal
• 3 cloves garlic, minced
• 3 scallions, chopped
• 1 onion, chopped
• 1/3 cup soy sauce
• 2 tbs sesame oil
• 2 ts honey
• freshly ground black pepper
• 1/2 ts sugar
• 1 tbs red pepper paste
• 1/2 ts sesame oil
• 1 head green leaf lettuce

Details

Servings 4

Preparation

Step 1

pound the slice beef lightly to tenderize.
Combine remaining ingredients (reserving lettuce, red pepper paste and 1/2 ts sesame oil)in a bowl, add in the meat and mix well making sure all the meat is coated. Cover and let sit for at least 1 hour.

Cook the beef in one layer on a griddle or tabletop hibachi. Meat should be well done, and carmelized. In a bowl, combine sugar and red pepper paste. Pour sesame oil over the mixture. Serve the beef with the lettuce and garnish with the red pepper paste mixture.