Jack Daniels Grill Glaze.

By Gothelp

Ingredients

• 1 head garlic
• 1 tablespoon olive oil
• 2/3 cup water
• 1 cup pineapple juice
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 1/3 cups dark brown sugar
• 3 tablespoons lemon juice
• 3 tablespoons minced white onions
• 1 tablespoon Jack Daniels Whiskey
• 1 tablespoon crushed pineapple
• 1/4 teaspoon cayenne pepper

Details

Adapted from food.com

Preparation

Step 1

1-Cut about 1/2-inch off of top of garlic.

2-Cut the roots so that the garlic will sit flat.

3-Remove the papery skin from the garlic, but leave enough so that the cloves stay together.

4-Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

5-Bake in a preheated 325° oven for 1 hour.

6-Remove garlic and let it cool until you can handle it.

7-Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.

8-Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

9-Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.

10-Measure 2 teaspoons into the saucepan and whisk to combine.

11-Add remaining ingredients to the pan and stir.

12-Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.


Serving Size: 1 (121 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 199.7

Calories from Fat 16

Total Fat 1.8 g

Saturated Fat 0.2 g

Cholesterol 0.0 mg

Sodium 483.6 mg

Total Carbohydrate 45.0 g

Dietary Fiber 0.3 g

Sugars 40.6 g

Protein 1.4 g