Chocolate Beer Cupcakes

Chocolate Beer Cupcakes
Chocolate Beer Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    cup packed brown sugar

  • 1/3

    cup cocoa powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup stout beer

  • 1/2

    cup canola oil

  • 2

    tablespoons white or apple cider vinegar

  • 1

    tablespoon pure vanilla extract

Directions

Preheat the oven to 350 degrees F. Line 2 (12-cup) cupcake pans with 14 cupcake liners. In a large bowl, whisk together flour, brown sugar, cocoa, baking soda, and salt. In a separate bowl, whisk together stout, oil, vinegar, and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix. Fill the cupcake liners about two-thirds full with batter. Bake for 16 to 18 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it. Paired with Irish Cream Frosting

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