All-American Steakburgers

By ldelmas

Ingredients

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup A.1. Original Steak Sauce
• 2 lb. ground sirloin
• 1 each green and red pepper, cut into 3/4-inch-wide strips
• 1 Vidalia onion, cut into 1/2-inch-thick slices
• 8 KRAFT Singles
• 8 whole wheat hamburger buns, toasted

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

MIX barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

GRILL patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.

TOP burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.