The Elvis Shake

By Julee

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Rate this recipe 4.3/5 (9 Votes)

1 Picture

Ingredients

1/2 c. milk
2 T. smooth peanut butter
1 c. frozen banana chunks
1 c. vanilla ice cream

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Measure the milk and PB into a blender. With the motor running, add the banana and ice cream, blending until the mixture is all shook up (hee hee).
Stop the blender and scrape down the sides occasionally so that the mixture blends evenly.