Honey Boy Alaska Salmon Patties or Loaf

By Bettybug

Very good.

Ingredients

• 1 can (14.75 oz.) Honey Boy® Pink Salmon
• 2 cups soft bread crumbs
• 1/3 cup finely minced onion
• 1/4 cup milk
• 2 eggs
• 2 Tablespoons minced parsley
• 1 Tablespoon lemon juice
• 1/4 teaspoon each salt & dill weed
• Dash pepper

Details

Servings 4
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Salmon Patties:
Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients including the 2 tablespoons of liquid. Shape into 8 1-inch thick patties. Pan-fry on both sides in 2 tablespoons oil or butter until golden brown.

Salmon Loaf: Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients including the 2 tablespoons of liquid. Place in a well-greased 8 1/2x4 1/4 x 2 1/2 inch loaf pan or shape into loaf on a greased baking sheet. Bake at 350° F for 45 minutes.
Makes 4 to 6 servings.