Ain't No Thing, Chicken Wing

By dette

Works will on shrimp, chicken and po9rk kabobs.
Toast cumin seeds in a dry skillet before grinding for a more pronounced flavor.
Use boned chicken on skewers for less sticky option.
to grill, bake until time to brush with sauce. Remove the wings and allow them to cool. Grill over indirect heat or medium gas flame. cook, brusing occcasionally with the sauce, until browned, glazed and heated through.

Ingredients

• 2 garlic cloves, minced
• 1 c. chili sauce
• 1 t. ground cumin
• 1 t. ground ginger
• 1 t salt
• 2 tbl apple cider vingegar
• 3 tbsp hot pepper sauce
• 1 tbls honey
• 12 chicken wings

Details

Preparation time 60mins
Cooking time 120mins

Preparation

Step 1

In a large bowl, combine the garlic, chilli sauce, cumin, gigner, salt, binegar, hot pepper sauce, and honey. Add the chicken wings and let marinate for 1 hour in the refrigerator.
When ready to cook, preheat the oven to 375 degrees.
Line a sarge, rimmed baking sheet with aluminum foil. Remove the wings from the marinade (reserving marinade) and arrange them in a single layer on the foil.
Bake for 30 minutes. Turn the wings for even browning an dcook an additional 20 minutes.
Meanwhile, in a small saucepan over high heat, bring the reserved marinade to a boil. coom for 3 mintues, or until thick. \brush the thickened sauce over the wings and bake for 5-8 minutes, or until the wings are glazed and no longer pink next to the bone.