Rocky Road Bundt Cake

By carvalhohm

Ingredients

• 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions
• 1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided
• 1/2 cup plus 2 tablespoons chopped walnuts, divided
• 1/2 cup marshmallow creme

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat 10-inch Bundt or tube pan with cooking spray and lightly flour.

Place cake batter in large bowl and stir in 1/2 cup chocolate chips and 1/2 cup walnuts. Pour into prepared pan.

Bake 45 to 50 minutes, or until wooden toothpick inserted in center comes out clean. Remove from oven and let cool about 20 minutes. Invert cake and remove from pan; continue to cool thoroughly on wire cooling rack. Place cake on serving platter when cooled.

In small saucepan, melt marshmallow creme over low heat, stirring constantly. Pour over cake and top with remaining 2 tablespoons each of chocolate chips and walnuts.