Crock Pot Egg Brunch Casserole

By Susan52

Ingredients

• 6-8 Strips of bacon
• 1 Onion peeled and chopped
• 1 Clove garlic peeled and minced
• 1 Red or green pepper, seeded and chopped
• 1 (2lb) bag of frozen hash browns
• 1 1/2 cups shredded cheese
• 12 Eggs
• 1 Cup whole milk
• 1 tsp dried dill
• 1/2 tsp salt
• 1/2 tsp pepper

Details

Servings 8
Preparation time 15mins
Adapted from allfreeslowcookerrecipes.com

Preparation

Step 1

Spray crockpot with non-stick cooking spray

Cook bacon until crisp and cool, then chop into 1/2 inch pieces and then set aside. Sauté onion, garlic, and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 garlic, onion pepper mixture and 1/3 cheese. Repeat layers ending with cheese.

In a large bowl mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours.

When done, thermometer in center in center should read 160 degrees Fahrenheit.