Tropical Dip

By dawn716

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Ingredients

1 8 oz can crushed pineapple, undrained
1 3.4 oz package instant vanilla pudding
3/4 c cold milk
1/2 c flaked coconut
1/2 c sour cream
toasted coconut
assorted fresh fruit

Details

Servings 2

Preparation

Step 1

IN A BLENDER, COMBINE PINEAPPLE, PUDDING MIX, MILK, COCONUT AND SOUR CREAM, COVER AND PROCESS 30 SECONDS. TRANSFER TO SERVING BOWL, COVER AND REFRIGERATE 30 MINUTES. GARNISH WITH TOASTED COCONUT. SERVE WITH FRUIT.