Chocolate Dip

By dawn716

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3/4 C SEMI-SWEET CHOCOLATE CHIPS
1 8OZ. WHIPPED TOPPING, DIVIDED
1/2 t CINNAMON
1/2 t RUM OR VANILLA EXTRACT
ASSORTED FRESH FRUIT

Details

Preparation

Step 1

IN MICROWAVE, MELT CHIPS, STIR UNTIL SMOOTH. STIR IN 1/2 C WHIPPED TOPPING, CINNAMON, AND EXTRACT. COOL 5 MINUTES. FOLD IN REMAINING WHIPPED TOPPING. SERVE WITH FRUIT. REFRIGERATE LEFTOVERS.