Hot Buttered Rum

Hot Buttered Rum
Hot Buttered Rum

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 1/2

    cup confectioners sugar

  • 1/2

    cup packed brown sugar

  • 2

    cups vanilla ice cream, softened

  • 1

    tsp ground cinnamon

  • 1

    tsp ground nutmeg

  • EACH SERVING:

  • 1/2

    cup boiling water

  • 1 to 3

    tbsp. rum

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. For each serving place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

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