Russian Tea Cakes

By Addie

Ingredients

• 1 cup butter or margarine, softened
• 1/2 cup confectioner's sugar
• 1 tsp vanilla
• 2 1/4 cups all purpose flour
• 1/4 tsp salt
• 3/4 cup finely chopped nuts

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Heat over to 400 degrees

2. Mix thoroughly butter, sugar, & vanilla. Work in flour, salt, and nuts until dough holds together

3. Shape dough into 1 inch balls. Place on ungreased baking sheet. Bake 10 - 12 minutes or until set, but not brown.

4. While warm, roll in confectioner sugar. Cool. Roll in sugar again