Ras-el Hanout

By á-2799

spice for lamb tagine

Ingredients

• 1 1/2 tsp coriander seeds
• 3/4 tsp cumin seeds
• 1/2 tsp crushed red pepper flakes
• 1 1/4 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric

Preparation

Step 1

Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally until aromatic and slightly darkened, about 4 minutes. Transfer to a spice mill, let cool.
Add crushed red pepper flakes. Process until finely ground. Transfer to a small bowl. Add remaining ingredients, whisk to blend.
Store airtight at room temperature.