White Freckled Cookies

By carvalhohm

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa
• 2 tablespoons light cream
• 2 cups (12 ounces) white baking chips

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

In large bowl, combine flour and baking soda; set aside. In another large bowl, with electric beater, cream together butter and sugars; add vanilla and mix well. Add cocoa and beat until well blended. Add cream and continue beating on low speed while gradually adding flour mixture; beat until mixed. Stir in baking chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with palm of your hand.

Bake 12 to 14 minutes, until golden around edges; cookies should still feel soft. Do not overbake. Cool 2 minutes on cookie sheets, then remove to wire racks to cool completely.