Chicken Alfredo Salad

By carvalhohm2

Ingredients

• 1 box Chicken Helper™ fettuccine Alfredo
• 1/2 cup water
• 1/2 cup sour cream
• 1/2 cup milk
• 1 1/2 tablespoons red wine vinegar
• 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 cup frozen broccoli florets, cooked
• 1 small zucchini, chopped (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)

Details

Servings 4
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.

2 Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.

3 In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.

Serving Size: 1 Serving Calories390 ( Calories from Fat110), Total Fat13g (Saturated Fat5g, Trans Fat0g ), Cholesterol80mg Sodium1090mg Total Carbohydrate39g (Dietary Fiber2g Sugars6g ), Protein29g