Kickin' Crock Pot Chili

By McCarleyRHLAC

The entire batch yields approximately 10 cups. The total net carb count for the entire batch is 65.5 grams
If made into 8 servings - 8.2 grams of net carbs per serving
If made into 10 servings - 6.5 grams of net carbs per serving


***Be sure to add up the carbs in your ingredients as they may vary according to the brands used***

Ingredients

• 2 1/2 lbs. Lean Ground Beef
• 1 Medium Red Onion
• 3 Large Ribs of Celery
• 4 Tbs Minced Garlic
• 1 Can Tomato Paste
• 1 Can Rotel (or any variety of tomatoes and green chilies)
• 1 Can Stewed Tomatoes ( I used S&W stewed tomatoes seasoned with mild chili and Mexican seasonings)
• 1/4 Cup Jalapeno Slices
• 2 Tbs. Worcestershire Sauce
• 4 Tbs. Chili Powder
• 2 1/2 Tbs. Cumin - Mounded
• 1/2 tsp. Cayenne
• 1 tsp. Garlic Powder
• 1 tsp. Oregano
• 1 tsp. Black Pepper
• 2 tsp. Salt
• 1 tsp. Onion Salt

Details

Servings 8
Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Brown the ground beef with half of the onions, half of the garlic and salt and pepper


When the beef is browned, drain the excess grease from the pan


Combine all the ingredients in the crock pot and cook on low for 6-8 hours. Stir every two hours.


That's it!! Super easy. SERVE AND ENJOY!!!!!