Celery, Apple & Fennel Slaw

By á-2799

Ingredients

• 3 tbsp olive oil
• 2 1/2 tbsp apple cider vinegar
• 1 1/2 tbsp coarsely chopped fresh tarragon
• 2 tsp fresh lemon juice
• 1/4 tsp sugar
• 3 celery stalks, thinly sliced diagonally,
• 1/4 c loosely packed celery leaves
• 2 small fennel bulbs, thinly sliced crosswise,
• 1 tbsp chopped fennel fronds
• 1 firm, crisp apple (Gala or Granny Smith) julienned

Preparation

Step 1

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds and apple, toss to coat. Season to taste with salt and pepper.