Touch Down Taco Dip

By pattiaroberts

One chip will lead to another

Ingredients

• 1 can (16 ounce) refried beans
• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 2 tablespoons taco seasoning mix
• 2 garlic cloves, finely minced
• 2 ounces cheddar cheese, shredded (1/2 cup)
• 1.2 cup pitted ripe olive, sliced
• 1 medium tomato, seeded and diced
• 1/4 cup thinly sliced green onions with tops
• 2 tablespoons fresh cilantro or parsley, thinly sliced
• Tortilla chips

Details

Servings 16
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 350. Spread refried beans over bottom of Deep Dish Baker (or a pie pan)using a scraper. In a large bowl, combine cream cheese, sour cream and taco seasoning. Finely chop garlic, add to bowl and mix well.
2. Spread cream cheese mixture evenly over bean. Grate cheese over top. Bake 15 to 20 minutes or until hot.
3. To prepare topping, slice olives. Dice tomato and thinly slice onions. Thinly slice cilantro. Sprinkle olives, tomato onions and cilantro over dip, Garnish with additional sour cream, if desired. Serve with tortilla chips.